Luna Grill Temecula offers a vibrant Mediterranean menu that masterfully balances bold flavors and fresh ingredients. Standouts like the Bistro Filet Steak Kabob Plate and the Grilled Salmon Plate showcase tender, flame-grilled meats infused with aromatic spices, served alongside warm pita and customizable sauces. Vegetarians and vegans will appreciate options such as the Beyond Burger and Falafel Wrap, while the Stuffed Grape Leaves and Spicy Feta invite a rich, authentic bite. Plates come with two thoughtfully curated sides, from the crisp Greek Cabbage Salad to the hearty Chickpea Salad, enhancing each meal’s complexity. The Garlic Bonfire Shrimp Kabob entices with its zesty lemon-parsley drizzle, a perfect contrast to the smoky grill flavors. Desserts like the handmade Baklava and Salted Caramel Cookie bring a sweet finish, grounding the dining experience in wholesome tradition. The genuine warmth of the staff, paired with these delicious dishes, makes Luna Grill a Mediterranean gem in Temecula’s culinary scene.